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Garlic Steak Pasta

Garlic Steak Pasta is the perfect combination of tender steak and creamy pasta, all brought together with a rich garlic sauce. This flavorful dish is comforting yet indulgent, making it a great meal for any occasion.
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Prep Time 15 minutes
Cook Time 19 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 700
Ingredients Equipment Method Notes

Ingredients
  

  • 350 g beef strips
  • 1 onion finely diced
  • 3 cloves of garlic minced
  • 50 g pecorino cheese grated
  • 500 g tagliatelle pasta
  • 200 ml crème fraîche
  • Juice of half a lemon
  • Fresh parsley finely chopped (for garnish)
  • 1 tbsp olive oil
  • 1 tbsp Dijon mustard
  • Freshly ground black pepper to taste
  • 400 ml beef stock
  • 1 tbsp cornflour cornstarch mixed with 2 tbsp cold water

Equipment

  • Cast iron skillet or stainless steel pan
  • Large pot for pasta
  • Colander
  • Wooden spoon or spatula
  • Sharp knife for slicing steak
  • Cutting board

Method
 

  1. Heat the olive oil in a stainless steel pan over high heat.
  2. Add the beef strips to the pan, spreading them evenly. Sear the beef for about 3 minutes without stirring to develop a golden crust. Season with salt and pepper, then remove the beef from the pan and set it aside.
  3. Reduce the heat to medium-low. Deglaze the pan with a splash of beef stock to loosen any browned bits. Add the diced onion and cook for about 6 minutes until translucent.
  4. Add the minced garlic to the pan and cook for another 2 minutes.
  5. Cook the tagliatelle in heavily salted water according to package instructions. Reserve some pasta water before draining.
  6. Add the crème fraîche and Dijon mustard to the pan with the sautéed onion and garlic. Stir to combine and heat through.
  7. Slowly add the beef stock, stirring continuously. Add the cornflour slurry and stir until the sauce thickens slightly.
  8. Add the cooked tagliatelle to the pan and stir to coat with the sauce. Add the lemon juice and toss to combine.
  9. Return the beef strips to the pan, stir everything together, and adjust seasoning with salt and pepper to taste.
  10. Garnish with freshly chopped parsley and serve immediately.

Notes

You can use different cuts of beef like flank steak or skirt steak for added flavor. 
Roasting the garlic before adding it to the sauce will enhance its sweetness.
Feel free to add chili flakes for a bit of spice or sautéed mushrooms for extra depth.