Sweet potato muffins with cinnamon pecan streusel are the ultimate comfort baked good, combining the natural sweetness of sweet potatoes with warm spices and a crunchy, buttery topping. These muffins are moist, flavorful, and packed with nutrients, making them a perfect breakfast, snack, or dessert option. The earthy sweetness of roasted sweet potatoes pairs beautifully with cinnamon, nutmeg, and a generous pecan streusel crumble, creating a treat that’s both wholesome and indulgent. Whether you’re looking for a festive fall recipe, a holiday brunch addition, or just a delicious way to use leftover sweet potatoes, these muffins are sure to impress.
What makes these muffins truly special is their versatility. They’re naturally sweetened by the sweet potatoes, reducing the need for excessive sugar, while the streusel topping adds a delightful texture contrast. The warm spices evoke cozy autumn vibes, making them ideal for seasonal gatherings or a comforting morning treat. Plus, they freeze well, so you can bake a batch ahead of time and enjoy them throughout the week. Whether served warm with a pat of butter or enjoyed as an on-the-go snack, these sweet potato muffins are a delicious way to incorporate more vegetables into your baking.
Sweet Potato Muffins with Cinnamon Pecan Streusel: A Fall-Favorite Recipe
12
servings20
minutes25
minutes220
kcalIngredients for Sweet Potato Muffins with Cinnamon Pecan Streusel
For the Muffins:
1 cup mashed roasted sweet potato (about 1 medium sweet potato)
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
¼ tsp salt
½ cup brown sugar
⅓ cup melted butter or coconut oil
2 eggs
1 tsp vanilla extract
¼ cup milk (or plant-based milk)
¼ cup flour
¼ cup chopped pecans
2 tbsp brown sugar
1 tsp cinnamon
2 tbsp cold butter, cubed
Directions for Sweet Potato Muffins with Cinnamon Pecan Streusel
- Prepare the Sweet Potato Purée
Roast a medium sweet potato at 400°F (200°C) for 45-50 minutes until tender. Scoop out the flesh and mash until smooth. Measure out 1 cup and let it cool slightly.
- Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- Combine Wet Ingredients
In another bowl, mix mashed sweet potato, brown sugar, melted butter, eggs, vanilla, and milk until smooth.
- Fold Dry into Wet Ingredients
Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep muffins tender.
- Make the Streusel Topping
In a small bowl, combine flour, chopped pecans, brown sugar, and cinnamon. Cut in cold butter until crumbly.
- Assemble & Bake
Divide batter into a greased or lined muffin tin. Generously sprinkle streusel on top. Bake at 350°F (175°C) for 22-25 minutes until a toothpick comes out clean.
- Cool & Serve
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
What Makes Sweet Potato Muffins with Cinnamon Pecan Streusel Special?
These muffins stand out because they perfectly balance sweetness, spice, and texture. The sweet potato keeps them incredibly moist, while the cinnamon pecan streusel adds a satisfying crunch. Unlike traditional muffins, these are packed with vitamin A and fiber from the sweet potatoes, making them a slightly healthier indulgence. The streusel topping—made with pecans, brown sugar, and cinnamon—creates a bakery-style finish that elevates them from simple muffins to a gourmet treat. Plus, they’re easy to customize—swap walnuts for pecans, add a drizzle of maple glaze, or even mix in chocolate chips for extra decadence.
What to Serve With Sweet Potato Muffins
- A dollop of whipped cream or vanilla yogurt
- Hot coffee or spiced chai tea
- Fresh fruit salad
- Cream cheese or maple butter spread
Nutrition Info (Per Muffin)
- Calories: 220 kcal
- Carbs: 30g
- Protein: 3g
- Fat: 10g
- Fiber: 2g
- Sugar: 14g
Final Thoughts
These sweet potato muffins with cinnamon pecan streusel are a must-try for anyone who loves moist, flavorful baked goods with a crunchy topping. They’re easy to make, packed with fall flavors, and just sweet enough to satisfy a craving without being overly decadent. Perfect for breakfast, brunch, or an afternoon snack, these muffins will quickly become a household favorite.
