There’s something undeniably comforting about biting into a warm, soft pretzel—especially when it’s stuffed with gooey mozzarella and infused with the aromatic essence of fresh rosemary. This Soft Mozzarella Stuffed Pretzels with Fresh Rosemary Recipe takes the classic pretzel to a whole new level, combining the chewy texture of homemade pretzel dough with the rich, melty goodness of mozzarella cheese. Whether you’re hosting a party, looking for a delicious snack, or simply craving a gourmet twist on a traditional favorite, these stuffed pretzels are sure to impress.

The secret to this recipe lies in the perfect balance of flavors and textures. The dough is soft yet slightly crispy on the outside, thanks to a quick dip in a baking soda bath before baking. The fresh rosemary adds a fragrant, earthy note that complements the mild creaminess of the mozzarella. These pretzels are not only delicious but also visually appealing, with their golden-brown crust and cheesy pull when broken apart. Whether served as an appetizer, snack, or side dish, they’re bound to be a crowd-pleaser.

What Makes “Soft Mozzarella Stuffed Pretzels with Fresh Rosemary Recipe” Special?

This recipe stands out because of its perfect fusion of savory, cheesy, and herby flavors. Unlike regular pretzels, these are stuffed with fresh mozzarella, which melts beautifully inside the dough, creating a delightful contrast between the crispy exterior and the soft, cheesy center. The addition of fresh rosemary elevates the taste, adding a subtle pine-like aroma that pairs wonderfully with the saltiness of the pretzel.

Another unique aspect is the homemade pretzel dough, which is surprisingly easy to make yet yields professional-quality results. The baking soda bath (a traditional pretzel-making technique) gives the pretzels their signature chewy texture and deep golden color. These pretzels are versatile—great for game day, brunch, or even as a fun cooking project with kids. Plus, they can be customized with different cheeses or herbs for variation.

Soft Mozzarella Stuffed Pretzels with Fresh Rosemary Recipe

Recipe by Jamie Erin

Servings

servings

Prep time

hour

minutes

Cooking time

minutes

Calories

280

kcal

Ingredients for Soft Mozzarella Stuffed Pretzels with Fresh Rosemary Recipe

For the Pretzel Dough:

2 ½ cups all-purpose flour
1 tsp salt
1 packet (2 ¼ tsp) active dry yeast
1 cup warm water (110°F)
2 tbsp unsalted butter, melted
1 tbsp fresh rosemary, finely chopped
For the Filling & Topping:
6 oz fresh mozzarella, cut into small cubes
6 cups water (for boiling)
¼ cup baking soda
1 egg (for egg wash)
Coarse sea salt (for sprinkling)

Directions for Soft Mozzarella Stuffed Pretzels with Fresh Rosemary Recipe

Prepare the Dough
In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour, salt, and chopped rosemary. Pour in the yeast mixture and melted butter. Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
Shape and Stuff the Pretzels
Once the dough has risen, punch it down and divide it into 6 equal portions. Roll each piece into a 12-inch rope. Flatten the rope slightly, place mozzarella cubes in the center, and pinch the edges to seal. Shape into a pretzel twist by forming a U-shape, twisting the ends twice, and folding them back onto the curve.
Boil the Pretzels
Preheat the oven to 425°F (220°C). In a large pot, bring water to a boil and add baking soda (be cautious—it will bubble). Boil each pretzel for 20-30 seconds, then remove with a slotted spoon and place on a parchment-lined baking sheet.
Bake to Perfection
Brush each pretzel with beaten egg and sprinkle with coarse salt. Bake for 12-15 minutes until deep golden brown. Let cool slightly before serving—the cheese will be molten hot!

What to Serve with Soft Mozzarella Stuffed Pretzels with Fresh Rosemary

These pretzels are fantastic on their own but even better with:

Marinara sauce (for dipping)
Garlic butter (for extra richness)
A crisp green salad (to balance the richness)
Beer or cider (for a pub-style pairing)

Nutrition Info (Per Serving)

Calories: 280
Fat: 9g
Carbs: 38g
Protein: 10g
Fiber: 2g

Final Thoughts

This Soft Mozzarella Stuffed Pretzels with Fresh Rosemary Recipe is a must-try for anyone who loves cheesy, savory baked goods. The combination of melty mozzarella, aromatic rosemary, and chewy pretzel dough creates an irresistible snack that’s perfect for any occasion. With a little patience and the right technique, you can easily recreate this gourmet treat at home. Enjoy warm for the best experience!