If you’re looking for a show-stopping dessert that combines rich chocolate, creamy fillings, and irresistible crunch, this MM’s Ferrero Oreo Roll Cake is the ultimate indulgence. Imagine a soft, fluffy chocolate sponge cake rolled around a luxurious filling of whipped cream, crushed Oreos, Ferrero Rocher pieces, and colorful MM’s candies. Every slice delivers a perfect balance of textures—silky cream, crispy cookies, and melt-in-your-mouth chocolate. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is guaranteed to impress.
What makes this MM’s Ferrero Oreo Roll Cake recipe even more exciting is its playful yet elegant presentation. The swirl of the cake reveals a stunning mosaic of crushed Oreos, golden Ferrero bits, and vibrant MM’s, making it as visually appealing as it is delicious. The combination of classic Oreo flavor, the nutty richness of Ferrero Rocher, and the fun pop of MM’s creates a dessert that’s both nostalgic and gourmet. Plus, it’s surprisingly easy to make with a few clever tricks to ensure a perfect roll every time!
What Makes MM’s Ferrero Oreo Roll Cake Special?
This dessert stands out for its triple threat of flavors and textures: the airy chocolate sponge, the creamy Oreo filling, and the crunchy surprises from Ferrero Rocher and MM’s. It’s a fun twist on the classic Swiss roll, making it perfect for birthdays, holidays, or any festive gathering. The addition of colorful MM’s adds a playful touch, while the Ferrero Rocher pieces bring a sophisticated hazelnut-chocolate depth. Plus, it’s customizable—swap in different candies or cookies to make it your own!
MM’s Ferrero Oreo Roll Cake Recipe: A Decadent Dessert Masterpiece
9
servings30
minutes13
minutes380
kcalIngredients for MM’s Ferrero Oreo Roll Cake Recipe
For the Chocolate Sponge Cake:
4 large eggs, room temperature
¾ cup granulated sugar
1 tsp vanilla extract
⅓ cup whole milk
¼ cup vegetable oil
¾ cup all-purpose flour
¼ cup cocoa powder
1 tsp baking powder
¼ tsp salt
- For the Filling:
1 ½ cups heavy whipping cream, chilled
¼ cup powdered sugar
1 tsp vanilla extract
8 Oreo cookies, crushed
4 Ferrero Rocher chocolates, chopped
½ cup MM’s candies (plus extra for garnish)
Directions for MM’s Ferrero Oreo Roll Cake Recipe
- Prepare the Chocolate Sponge Cake
Preheat the oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper.
In a large bowl, beat eggs and sugar until pale and fluffy (about 5 minutes). Add vanilla, milk, and oil, mixing gently.
Sift in flour, cocoa powder, baking powder, and salt. Fold until just combined.
Pour the batter into the prepared pan, spreading evenly. Bake for 12–15 minutes until the cake springs back when touched.
Immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Roll it up (with the towel) and let cool completely.
- Make the Whipped Cream Filling
In a chilled bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
Gently fold in crushed Oreos, chopped Ferrero Rocher, and MM’s candies.
- Assemble the Roll Cake
Unroll the cooled cake carefully. Spread the filling evenly, leaving a 1-inch border.
Re-roll the cake (without the towel), wrapping it tightly in plastic wrap. Chill for at least 2 hours.
Before serving, garnish with extra whipped cream, Ferrero Rocher halves, and MM’s.
What to Serve With MM’s Ferrero Oreo Roll Cake
- A scoop of vanilla ice cream for extra indulgence.
- Hot coffee or milk to balance the sweetness.
- Fresh berries (strawberries, raspberries) for a tart contrast.
Nutrition Info (Per Slice)
- Calories: 380
- Fat: 22g
- Carbs: 42g
- Protein: 5g
- Sugar: 30g
Final Thoughts
This MM’s Ferrero Oreo Roll Cake recipe is a dream come true for chocolate lovers. With its perfect swirl, rich fillings, and playful crunch, it’s a dessert that’s as fun to make as it is to eat. Whether for parties or a cozy treat, this roll cake is sure to become a favorite!
