Few appetizers are as universally loved as chicken wings, and when they’re tossed in a rich, aromatic garlic butter sauce, they become downright irresistible. These Garlic Butter Chicken Wings are the perfect combination of crispy on the outside, juicy on the inside, and coated in a luscious, savory sauce that’s packed with garlicky goodness. Whether you’re hosting a game-day party, a casual get-together, or just craving a flavorful snack, these wings will steal the show.
What sets this recipe apart is its perfect balance of textures and flavors. The wings are first baked (or fried) to golden perfection, then tossed in a luxurious garlic butter glaze infused with herbs and a hint of lemon for brightness. The result? A finger-licking dish that’s rich, garlicky, slightly tangy, and utterly addictive. Plus, this recipe is incredibly versatile—you can adjust the spice level, swap in different herbs, or even add a touch of Parmesan for extra depth.
What Makes These Garlic Butter Chicken Wings Special?
These wings stand out because of their double-layer of flavor—first from the crispy, well-seasoned skin, and then from the silky garlic butter sauce that clings to every bite. Unlike traditional buffalo wings, which rely on heat, these wings focus on rich, savory, buttery goodness with just the right amount of garlic punch. The sauce is simple yet elevated, making it a crowd-pleaser for both garlic lovers and those who prefer milder flavors.
Garlic Butter Chicken Wings Recipe: Crispy, Buttery, and Irresistible
5
servings15
minutes45
minutes320
kcalIngredients for Garlic Butter Chicken Wings Recipe
For the Chicken Wings:
2 lbs chicken wings, split into drumettes and flats
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
½ tsp onion powder
- For the Garlic Butter Sauce:
½ cup unsalted butter, melted
6 garlic cloves, minced
1 tbsp fresh parsley, chopped
1 tsp lemon juice
½ tsp red pepper flakes (optional)
Salt & pepper to taste
- For Garnish (Optional):
Fresh parsley
Grated Parmesan cheese
Lemon wedges
Directions for Garlic Butter Chicken Wings Recipe
- Prep and Season the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels to ensure crispiness. In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, paprika, and onion powder until evenly coated.
- Bake (or Fry) the Wings
For Baking: Arrange the wings on a wire rack over a baking sheet (for extra crispiness). Bake for 40-45 minutes, flipping halfway, until golden and crispy.
For Frying: Heat oil in a deep fryer or pot to 375°F (190°C). Fry the wings in batches for 8-10 minutes until golden and cooked through. Drain on paper towels.
- Make the Garlic Butter Sauce
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant (don’t let it burn). Stir in parsley, lemon juice, red pepper flakes, salt, and pepper. Remove from heat.
- Toss the Wings in Sauce
Transfer the crispy wings to a large bowl and pour the garlic butter sauce over them. Toss well until every wing is evenly coated.
- Garnish and Serve
Transfer to a serving platter, sprinkle with extra parsley and Parmesan (if using), and serve with lemon wedges on the side.
What to Serve With Garlic Butter Chicken Wings?
- Cool ranch or blue cheese dip
- Celery and carrot sticks
- Crispy french fries or potato wedges
- A cold beer or citrusy cocktail
Nutrition Information (Per Serving – Approx. 4-5 wings)
- Calories: 320 kcal
- Protein: 18g
- Fat: 26g
- Carbs: 2g
- Fiber: 0.5g
Final Thoughts
These Garlic Butter Chicken Wings are a must-try for anyone who loves bold, savory flavors with a crispy texture. The garlic butter sauce takes them to the next level, making them restaurant-quality while being easy enough for a weeknight treat. Perfect for parties, game days, or just indulging, these wings will disappear fast—so make extra!
