Coleslaw gets a vibrant upgrade with this Cranberry Apple Coleslaw Recipe, a perfect harmony of crisp, sweet, and tangy flavors. Unlike traditional coleslaw that leans heavily on mayonnaise, this version combines shredded cabbage and carrots with juicy apples, tart dried cranberries, and a light, creamy dressing for a refreshing side dish that’s both wholesome and indulgent. Ideal for summer picnics, holiday feasts, or as a bright accompaniment to grilled meats, this coleslaw brings a burst of color and texture to any table.

What sets this recipe apart is its balance of flavors and versatility. The sweetness of apples complements the tanginess of cranberries, while the cabbage provides a satisfying crunch. The dressing—a blend of Greek yogurt, apple cider vinegar, and a touch of honey—keeps things light yet creamy, making it a healthier alternative to heavy mayo-based slaws. Plus, it’s meal-prep friendly, as the flavors meld beautifully when made ahead. Whether you’re serving it at a backyard BBQ or packing it for lunch, this coleslaw is sure to become a staple.

What Makes This Cranberry Apple Coleslaw Special?

This recipe stands out for its bright, fresh ingredients and effortless preparation. The combination of seasonal produce and a tangy-sweet dressing creates a side dish that’s both festive and nutritious. It’s also customizable—add nuts for crunch, swap in pears for apples, or make it dairy-free with vegan yogurt.

Cranberry Apple Coleslaw Recipe: A Refreshing Twist on a Classic Side Dish

Recipe by Jamie Erin

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

150

kcal

Ingredients for Cranberry Apple Coleslaw Recipe

For the Slaw:

4 cups shredded green cabbage
2 cups shredded red cabbage
1 large apple (Honeycrisp or Granny Smith), julienned
½ cup shredded carrots
⅓ cup dried cranberries
¼ cup chopped fresh parsley (optional)
For the Dressing:
½ cup Greek yogurt (or mayo for a richer version)
2 tbsp apple cider vinegar
1 tbsp honey (or maple syrup)
1 tsp Dijon mustard
½ tsp celery seed
Salt and pepper to taste
Optional Add-Ins:
¼ cup chopped walnuts or pecans
1 tbsp poppy seeds

Directions for Cranberry Apple Coleslaw Recipe

Preparing the Vegetables and Fruits
Shred the Cabbage: Thinly slice green and red cabbage or use a mandoline for even shreds.
Julienne the Apple: Cut the apple into matchsticks, leaving the skin on for color and nutrients. Toss with 1 tsp lemon juice to prevent browning.
Combine Base Ingredients: In a large bowl, mix cabbages, carrots, apples, cranberries, and parsley (if using).
Making the Dressing
Whisk Wet Ingredients: In a small bowl, combine Greek yogurt, apple cider vinegar, honey, and Dijon mustard.
Season: Add celery seed, salt, and pepper. Adjust sweetness or tanginess to taste.
Combining and Chilling
Toss Together: Pour dressing over the slaw mixture and gently toss until evenly coated.
Rest: Refrigerate for at least 30 minutes to let flavors meld. Add nuts just before serving for crunch.

What to Serve With Cranberry Apple Coleslaw

Grilled chicken or pork for a balanced meal.
Pulled pork sandwiches for a BBQ spread.
Thanksgiving turkey as a festive side.
As a topping for fish tacos for a fresh crunch.

Nutrition Info (Per Serving)

Calories: 150
Fat: 2g
Carbs: 30g
Fiber: 4g
Sugar: 20g
Protein: 3g

Final Thoughts

This Cranberry Apple Coleslaw is a vibrant, flavorful, and healthy twist on a classic. The crisp textures and sweet-tart dressing make it a crowd-pleaser, while the simple prep ensures it’s stress-free for any occasion. Make it ahead for potlucks or enjoy it fresh—either way, it’s a guaranteed hit!