If you’re looking for a mouthwatering, savory dish that’s quick to prepare yet packed with bold flavors, Cowboy Butter Steak Bites are the perfect choice. These tender, juicy steak cubes are seared to perfection and smothered in a rich, herby, and garlicky cowboy butter—a decadent sauce that elevates the dish to a whole new level. Whether you’re hosting a party, preparing a weeknight dinner, or craving a restaurant-quality meal at home, this recipe is sure to impress.
Originating from the bold flavors of American Southwest cuisine, cowboy butter steak bites combine the smokiness of grilled steak with a luxurious, buttery sauce infused with garlic, herbs, and a hint of spice. The best part? This dish is incredibly easy to make, requiring minimal prep time while delivering maximum flavor.
Cowboy Butter Steak Bites: A Delicious and Flavorful Recipe
4
servings10
minutes10
minutes350
kcalIngredients for the Steak Bites
1.5 lbs (680g) sirloin steak or ribeye, cut into 1-inch cubes
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
- Ingredients for the Cowboy Butter Sauce:
½ cup (1 stick) unsalted butter, softened
3 garlic cloves, minced
1 tbsp fresh parsley, finely chopped
1 tbsp fresh chives, chopped
1 tsp Dijon mustard
1 tsp Worcestershire sauce
½ tsp red pepper flakes (adjust to taste)
½ tsp smoked paprika
½ tsp lemon juice
Salt and black pepper to taste
Step-by-Step Directions
- Step 1: Prepare the Steak Bites
Cut the steak: Pat the steak dry with paper towels to ensure a good sear. Trim excess fat and cut into 1-inch cubes.
Season the steak: In a bowl, toss the steak cubes with olive oil, salt, black pepper, smoked paprika, and garlic powder until evenly coated. Let them sit for 5 minutes to absorb the flavors.
- Step 2: Cook the Steak Bites
Heat the pan: Place a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Allow it to get hot before adding the steak.
Sear the steak: Add the steak bites in a single layer, ensuring they aren’t overcrowded (work in batches if needed). Cook for 2-3 minutes per side until a golden-brown crust forms and the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
Rest the steak: Transfer the cooked steak bites to a plate and let them rest for 5 minutes to retain their juices.
- Step 3: Make the Cowboy Butter Sauce
Mix the ingredients: In a medium bowl, combine softened butter, minced garlic, parsley, chives, Dijon mustard, Worcestershire sauce, red pepper flakes, smoked paprika, lemon juice, salt, and black pepper.
Whisk until smooth: Stir vigorously until all ingredients are fully incorporated into a creamy, flavorful butter sauce.
- Step 4: Combine and Serve
Toss steak bites in cowboy butter: Return the rested steak bites to the skillet (off heat) and spoon the cowboy butter over them. Gently toss until each piece is coated in the rich, aromatic sauce.
Garnish and serve: Sprinkle with extra chopped parsley or chives for freshness. Serve immediately with crusty bread, roasted potatoes, or a fresh salad.
Serving Suggestions & Tips
- For extra flavor: Add a splash of bourbon or whiskey to the butter sauce for a deeper, smoky taste.
- Best steak cuts: Ribeye, sirloin, or filet mignon work best for tender, juicy bites.
- Make ahead: Prepare the cowboy butter in advance and store it in the fridge. Soften before using.
- This Cowboy Butter Steak Bites recipe is a guaranteed crowd-pleaser—perfect for any occasion. The combination of perfectly seared steak and luscious, herb-infused butter makes every bite irresistible. Try it today and enjoy a restaurant-worthy dish in the comfort of your home!
