Imagine all the bold, zesty flavors of classic beef enchiladas combined with the rich, cheesy goodness of tortellini pasta—that’s exactly what this Cheesy Beef Enchilada Tortellini Recipe delivers! This fusion dish takes the best elements of Mexican and Italian cuisine and blends them into one decadent, comforting meal that’s perfect for busy weeknights, potlucks, or anytime you crave something hearty and satisfying. The tender cheese-filled tortellini soaks up the spicy enchilada sauce, while the seasoned ground beef and melted cheese topping create layers of flavor in every bite.

What makes this recipe truly special is its brilliant simplicity. By using pre-made tortellini, you cut down on prep time without sacrificing taste. The dish comes together in just one skillet, making cleanup a breeze. Whether you’re feeding a crowd or meal prepping for the week, this cheesy, beefy, pasta-packed wonder is guaranteed to become a family favorite. The smoky chipotle, tangy enchilada sauce, and gooey melted cheese create a flavor explosion that’s irresistibly addictive—plus, it’s easily customizable with your favorite toppings like avocado, sour cream, or fresh cilantro.

What Makes “Cheesy Beef Enchilada Tortellini Recipe” Special?

This dish is a game-changer because it reinvents two beloved classics—enchiladas and tortellini—into one unforgettable meal. Unlike traditional enchiladas that require rolling and baking, this version is quick, stovetop-friendly, and just as flavorful. The cheese-stuffed tortellini acts like little flavor pockets, absorbing the spicy, smoky enchilada sauce while keeping their al dente texture. Meanwhile, the seasoned ground beef adds a hearty, protein-packed punch, making this dish filling enough to stand on its own.

Another standout feature? Endless customization options! Swap the beef for ground turkey or black beans for a lighter twist, adjust the spice level with extra jalapeños, or mix in different cheeses like pepper jack for more heat. The melty cheese crust on top gives it that baked enchilada feel, while the one-pan preparation keeps things effortless. Whether you’re a pasta lover, a Mexican food fanatic, or just someone who adores cheesy, saucy comfort food, this recipe is a must-try.

Cheesy Beef Enchilada Tortellini Recipe – A Fusion Comfort Food Masterpiece

Recipe by Jamie Erin

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

Ingredients for Cheesy Beef Enchilada Tortellini Recipe

For the Beef & Sauce:

1 lb (450g) ground beef (or turkey/chicken)
1 small onion, diced
3 cloves garlic, minced
1 tbsp taco seasoning
1 tsp smoked paprika
1 (10 oz) can red enchilada sauce
½ cup beef broth
For the Tortellini & Cheese:
1 (20 oz) package cheese tortellini (fresh or frozen)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
¼ cup chopped cilantro (for garnish)
Optional Toppings
Sour cream
Diced avocado
Sliced jalapeños
Lime wedges

Directions for Cheesy Beef Enchilada Tortellini Recipe

Brown the Beef & Aromatics
In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned (5-6 minutes). Drain excess fat, then add diced onion, garlic, taco seasoning, and smoked paprika. Sauté for 2-3 minutes until fragrant.
Simmer the Enchilada Sauce
Pour in the enchilada sauce and beef broth, stirring to combine. Bring to a gentle simmer and let it cook for 3-4 minutes to thicken slightly.
Cook the Tortellini
Add the cheese tortellini to the skillet, ensuring they’re submerged in the sauce. Cover and cook on medium-low heat for 8-10 minutes (or per package instructions), stirring occasionally.
Add the Cheese
Once the tortellini is tender, sprinkle shredded cheddar and Monterey Jack cheese evenly over the top. Cover again and let it melt for 2-3 minutes.
Broil for a Crispy Top (Optional)
For a golden, bubbly crust, transfer the skillet to a preheated broiler for 1-2 minutes—watch closely to avoid burning!
Garnish & Serve
Remove from heat, sprinkle with fresh cilantro, and serve hot with sour cream, avocado, and lime wedges on the side.

What to Serve with Cheesy Beef Enchilada Tortellini

Warm flour tortillas or garlic bread (for scooping up extra sauce)
Mexican street corn (elote) (for a smoky, creamy side)
Simple green salad (to balance the richness)
Refried beans (for a classic Tex-Mex pairing)

Nutrition Info (Per Serving)

Calories: 450
Protein: 24g
Carbs: 38g
Fat: 22g
Fiber: 3g

Final Thoughts

This Cheesy Beef Enchilada Tortellini Recipe is the ultimate comfort food mashup—easy, flavorful, and endlessly adaptable. It’s perfect for busy weeknights, game-day feasts, or meal prep, delivering restaurant-quality taste with minimal effort. The gooey cheese, spicy beef, and tender pasta make every bite irresistible, while the one-pan method ensures you spend less time cleaning and more time enjoying. Whether you’re a Mexican food lover, pasta enthusiast, or just a cheese fanatic, this dish is a guaranteed hit!