There’s something irresistibly nostalgic about banana pudding—the creamy layers, the soft vanilla wafers, and the fresh banana slices all melding into one perfect bite. Now, imagine that classic dessert reimagined as a handheld treat, combined with the rich, velvety texture of cheesecake, all served in a crispy waffle cone. That’s exactly what this Banana Pudding Cheesecake Cones Recipe delivers—a fun, portable twist on two beloved desserts that’s perfect for parties, picnics, or just indulging at home.
This recipe is a game-changer for dessert lovers who crave the comforting flavors of banana pudding but want a more elegant, easy-to-serve presentation. The smooth cheesecake filling, infused with banana pudding mix, is layered with crushed vanilla wafers and fresh bananas, then piped into waffle cones for a mess-free, Instagram-worthy treat. Whether you’re hosting a summer BBQ, a birthday party, or just treating yourself, these cheesecake cones are sure to impress.
What Makes Banana Pudding Cheesecake Cones Special?
This dessert stands out because it combines the best of both worlds—the creamy, custard-like texture of banana pudding and the dense, tangy richness of cheesecake—all in a convenient, crunchy cone. Unlike traditional banana pudding served in a bowl, these cones are easy to hold, making them ideal for gatherings. The contrast between the creamy filling, the crispy cone, and the soft banana slices creates a symphony of textures in every bite. Plus, they’re customizable—top them with whipped cream, extra vanilla wafers, or even a drizzle of caramel for an extra-decadent touch.
Banana Pudding Cheesecake Cones Recipe: A Delightful Dessert Fusion
12
servings25
minutes10
minutes280
kcalIngredients for Banana Pudding Cheesecake Cones Recipe
12 waffle cones
1 (8 oz) package cream cheese, softened
1 (3.4 oz) box instant banana pudding mix
1 ½ cups cold milk
1 cup whipped topping (Cool Whip or homemade)
1 cup crushed vanilla wafers
2 ripe bananas, sliced
Whipped cream (for garnish)
Additional vanilla wafers (for garnish)
Directions for Banana Pudding Cheesecake Cones Recipe
- Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the banana pudding mix and cold milk, continuing to beat until fully combined and thickened. Gently fold in the whipped topping until the mixture is light and fluffy.
- Layer the Cones
Take each waffle cone and add a small spoonful of crushed vanilla wafers at the bottom. Next, add a few banana slices, pressing them gently against the sides of the cone. Using a piping bag (or a spoon), fill the cone halfway with the cheesecake mixture. Repeat the layers—more wafers, bananas, and filling—until the cone is fully packed, leaving a little space at the top for garnish.
- Chill for Firmness
Place the filled cones upright in a tall glass or a cone holder. Refrigerate for at least 2 hours (or up to overnight) to allow the cheesecake filling to set and the flavors to meld.
- Garnish and Serve
Before serving, top each cone with a dollop of whipped cream, a sprinkle of crushed vanilla wafers, and a fresh banana slice. For extra flair, drizzle with caramel or chocolate sauce.
What to Serve with Banana Pudding Cheesecake Cones
These cones are delightful on their own but pair wonderfully with:
- A scoop of vanilla ice cream
- Fresh berries (strawberries or blueberries)
- A hot cup of coffee or cold milk
Nutrition Information (Per Cone)
- Calories: 280
- Fat: 12g
- Carbs: 38g
- Protein: 4g
- Sugar: 22g
Final Thoughts
This Banana Pudding Cheesecake Cones Recipe is a creative, delicious way to enjoy a classic dessert in a fun, portable form. Perfect for parties or a sweet family treat, these cones are guaranteed to be a hit. Try them out and watch them disappear in minutes!
