There’s something undeniably comforting about a bowl of creamy mac and cheese, but when you elevate it with tender honey pepper chicken, the dish transforms into a gourmet experience. This Creamy Honey Pepper Chicken Mac and Cheese Recipe is the perfect fusion of sweet, spicy, and savory flavors, making it an irresistible meal for any occasion. Whether you’re cooking for a family dinner, a cozy night in, or impressing guests at a potluck, this dish delivers rich, velvety cheese sauce, perfectly cooked pasta, and succulent chicken glazed in a honey-pepper sauce that adds just the right amount of kick.

Mac and cheese is a classic comfort food, but this recipe takes it to the next level by incorporating a honey pepper chicken twist. The sweetness of honey balances the heat from black pepper and spices, while the creamy cheese sauce ties everything together. The combination of textures—tender chicken, al dente pasta, and luscious sauce—creates a mouthwatering dish that’s both satisfying and indulgent. Plus, it’s surprisingly easy to make, requiring simple ingredients that pack a punch of flavor. If you’re looking for a homemade mac and cheese recipe with a gourmet upgrade, this is the one to try.

What Makes “Creamy Honey Pepper Chicken Mac and Cheese” Special?

This recipe stands out because it combines the best of both worlds—creamy, cheesy macaroni and flavorful honey pepper chicken. The contrast between the sweet and spicy glaze on the chicken and the rich, cheesy pasta creates a harmonious flavor profile that keeps you coming back for more. Unlike traditional mac and cheese, this version includes protein-packed chicken, making it a well-rounded meal. The sauce is made with a blend of cheeses, ensuring maximum creaminess, while the honey pepper seasoning adds depth and complexity. It’s a restaurant-quality dish that you can easily make at home!

Creamy Honey Pepper Chicken Mac and Cheese Recipe: A Comfort Food Delight

Recipe by Jamie Erin

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

650

kcal

Ingredients for Creamy Honey Pepper Chicken Mac and Cheese

Ingredients for the Honey Pepper Chicken:

2 boneless, skinless chicken breasts (cut into bite-sized pieces)
2 tbsp olive oil
3 tbsp honey
1 tsp freshly cracked black pepper
½ tsp salt
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp soy sauce
Ingredients for the Mac and Cheese:
3 cups elbow macaroni (or preferred pasta)
3 tbsp butter
3 tbsp all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ tsp mustard powder
½ tsp onion powder
Salt and pepper to taste

Step-by-Step Directions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente (usually 8-10 minutes). Drain and set aside.
Step 2: Prepare the Honey Pepper Chicken
In a bowl, mix honey, black pepper, garlic powder, paprika, salt, and soy sauce.
Heat olive oil in a skillet over medium-high heat. Add chicken pieces and cook until lightly browned (about 5 minutes).
Pour the honey-pepper mixture over the chicken and stir well. Cook for another 3-4 minutes until the chicken is fully cooked and glazed. Remove from heat and set aside.
Step 3: Make the Cheese Sauce
In a large saucepan, melt butter over medium heat. Add flour and whisk continuously for 1-2 minutes to form a roux.
Slowly pour in milk and heavy cream while whisking to avoid lumps.
Cook until the mixture thickens (about 5 minutes).
Reduce heat to low and add cheddar, mozzarella, and Parmesan cheeses, stirring until fully melted.
Season with garlic powder, onion powder, mustard powder, salt, and pepper.
Step 4: Combine Everything
Add the cooked pasta to the cheese sauce and stir until well-coated.
Gently fold in the honey pepper chicken, reserving a few pieces for garnish if desired.
Step 5: Serve and Enjoy
Transfer the mac and cheese to a serving dish, top with extra honey pepper chicken, and a sprinkle of black pepper. Serve hot!

What to Serve with Creamy Honey Pepper Chicken Mac and Cheese

This dish is hearty on its own, but pairing it with complementary sides enhances the meal. Consider serving it with:

Garlic Butter Roasted Vegetables – Broccoli, carrots, or Brussels sprouts add freshness.
Crispy Green Salad – A light salad with vinaigrette balances the richness.
Buttery Dinner Rolls – Perfect for soaking up extra cheese sauce.
Spicy Pickles or Jalapeños – For an extra kick!

Nutritional Information (Per Serving)

Calories: 650 kcal
Carbohydrates: 55g
Protein: 35g
Fat: 32g
Fiber: 2g
Sugar: 15g

Final Thoughts

This Creamy Honey Pepper Chicken Mac and Cheese Recipe is the ultimate comfort food with a gourmet twist. The sweet and spicy chicken pairs perfectly with the rich, cheesy pasta, creating a dish that’s both indulgent and satisfying. Whether you’re cooking for a crowd or just craving something delicious, this recipe is sure to impress. Try it today and enjoy a restaurant-worthy meal at home!