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Cheddar Cheese Biscuit Lobster Sandwich Recipe

When it comes to indulgent seafood sandwiches, nothing compares to the mouthwatering combination of tender lobster meat nestled between freshly baked cheddar cheese biscuits. This Cheddar Cheese Biscuit Lobster Sandwich recipe is the perfect fusion of Southern comfort and coastal elegance. Whether you’re hosting a summer brunch, planning a gourmet picnic, or simply craving something luxurious, this sandwich delivers big flavor with every bite. The buttery richness of the cheddar biscuit perfectly complements the sweet, delicate texture of lobster meat, creating a truly unforgettable culinary experience.

More than just a sandwich, this recipe is a celebration of contrasting textures and bold flavors. Imagine biting into a warm, crumbly cheddar biscuit, followed by the juicy succulence of lobster tossed in a creamy, tangy dressing with hints of lemon and herbs. It’s comfort food with a twist of refinement, making it suitable for both casual gatherings and special occasions. This Cheddar Cheese Biscuit Lobster Sandwich isn’t just food—it’s an elevated experience that showcases the magic of fresh ingredients and homemade elements.

What Makes Cheddar Cheese Biscuit Lobster Sandwich Recipe Special?

What sets this recipe apart is the careful pairing of flavors and textures. Unlike traditional lobster rolls that rely on plain buns, this sandwich features homemade cheddar cheese biscuits that are buttery, flaky, and loaded with sharp cheddar cheese. These savory biscuits enhance the richness of the lobster and make every bite more flavorful. The lobster is gently tossed in a creamy lemon-herb mayo that adds tang without overpowering the seafood. It’s this balance—of richness, zest, and fresh herbs—that makes the recipe truly special and restaurant-quality.

Cheddar Cheese Biscuit Lobster Sandwich Recipe
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Cheddar Cheese Biscuit Lobster Sandwich Recipe

Recipe by Jamie Erin
Servings

4

servings
Prep time

25

minutes
Cooking time

20

minutes
Calories

550

kcal

Ingredients for Cheddar Cheese Biscuit Lobster Sandwich Recipe

For the Cheddar Cheese Biscuits:

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • ½ tsp baking soda

  • 1 tsp salt

  • ½ tsp garlic powder

  • 1 stick (½ cup) cold unsalted butter, cubed

  • 1 cup sharp cheddar cheese, shredded

  • ¾ cup cold buttermilk

  • For the Lobster Filling:

  • 1 lb cooked lobster meat, chopped

  • ⅓ cup mayonnaise

  • 1 tbsp lemon juice

  • 1 tsp Dijon mustard

  • 2 tsp chopped fresh chives

  • 2 tsp chopped fresh parsley

  • Salt and pepper to taste

  • Optional Garnishes:

  • Lettuce leaves

  • Sliced avocado

  • Tomato slices

Directions for Cheddar Cheese Biscuit Lobster Sandwich Recipe

  • Prepare the Cheddar Cheese Biscuit Dough
    In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese. Gradually pour in the cold buttermilk and mix just until the dough comes together. Be careful not to overmix.
  • Shape and Bake the Biscuits
    Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough in half and press it out again. Repeat this 2-3 times to create flaky layers. Cut out biscuits using a round cutter and place them on a parchment-lined baking sheet. Bake in a preheated 425°F (220°C) oven for 15–20 minutes, or until golden brown. Let cool slightly.
  • Prepare the Lobster Salad Filling
    In a bowl, combine chopped lobster meat with mayonnaise, lemon juice, Dijon mustard, chives, and parsley. Stir until well-coated and season with salt and pepper to taste. Chill the mixture for at least 10 minutes to let the flavors meld.
  • Assemble the Sandwiches
    Slice each biscuit in half horizontally. On the bottom half, add a piece of lettuce, a scoop of the chilled lobster salad, and any optional garnishes like avocado or tomato. Place the biscuit top on and press down gently. Serve immediately for the best texture.

What to Serve with Cheddar Cheese Biscuit Lobster Sandwich Recipe

This luxurious sandwich pairs beautifully with light and crisp side dishes. Consider serving it with:

  • A fresh arugula salad with lemon vinaigrette
  • Crispy sweet potato fries or kettle chips
  • A chilled glass of white wine, such as Sauvignon Blanc or Chardonnay
  • Pickled vegetables for a tart contrast
  • Corn on the cob with herb butter

Nutrition Info (Per Sandwich)

  • Calories: 550
  • Protein: 28g
  • Carbohydrates: 35g
  • Fat: 32g
  • Fiber: 2g
  • Sugar: 3g
  • Cholesterol: 120mg
  • Sodium: 760mg

Final Thoughts

The Cheddar Cheese Biscuit Lobster Sandwich recipe is a showstopper that brings gourmet flair to your home kitchen. Perfect for special occasions or when you simply want to treat yourself, this sandwich showcases how comfort food can also be luxurious. With its combination of buttery, cheesy biscuits and creamy lobster salad, it’s sure to impress your family, guests, or just yourself. Give it a try, and you may never go back to regular lobster rolls again.

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