Few dishes are as comforting and satisfying as a rich, creamy Beef Stroganoff. This classic Russian-inspired dish has won hearts worldwide with its tender beef strips, savory mushrooms, and velvety sour cream sauce. Our Beef Stroganoff One-Pan Recipe simplifies the process without sacrificing flavor—cooking everything in a single pan for maximum convenience and minimal cleanup. Whether you’re a busy parent, a college student, or just someone who loves a hearty meal, this recipe is a foolproof way to enjoy restaurant-quality stroganoff at home.

What sets this dish apart is its perfect balance of textures and flavors. The beef is seared to juicy perfection, while the mushrooms add an earthy depth. The sauce—infused with garlic, onions, and a touch of Dijon mustard—brings everything together in a creamy, luxurious embrace. Traditionally served over egg noodles, this one-pan version ensures every component cooks harmoniously, soaking up all the delicious flavors. Plus, it’s adaptable: use ground beef for a quicker version or swap sour cream for Greek yogurt for a lighter twist.

What Makes “Beef Stroganoff One-Pan Recipe” Special?

This Beef Stroganoff One-Pan Recipe stands out because it’s quick, easy, and incredibly flavorful. Unlike traditional methods that require multiple pots, this version cooks everything in one pan—meaning fewer dishes and more time to enjoy your meal. The combination of seared beef, caramelized onions, and umami-rich mushrooms creates a deeply satisfying dish, while the sour cream sauce adds a tangy creaminess that ties it all together. Perfect for weeknight dinners or impressing guests, this recipe delivers gourmet taste with minimal effort.

Beef Stroganoff One-Pan Recipe

Recipe by Jamie Erin

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

550

kcal

Ingredients for Beef Stroganoff One-Pan Recipe

1 lb beef sirloin or tenderloin, thinly sliced
8 oz mushrooms (cremini or button), sliced
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp butter
1 tbsp olive oil
1 tbsp all-purpose flour
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
½ cup sour cream (or Greek yogurt)
½ tsp salt
½ tsp black pepper
1 tsp paprika (optional)
Fresh parsley, chopped (for garnish)

Directions for Beef Stroganoff One-Pan Recipe

Sear the Beef
Heat olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper, then sear for 2-3 minutes per side until browned. Remove from the pan and set aside.
Sauté the Vegetables
In the same pan, melt butter and add onions. Cook until translucent (about 3 minutes). Add garlic and mushrooms, sautéing until mushrooms are golden (5-6 minutes).
Make the Sauce
Sprinkle flour over the mushrooms and stir for 1 minute. Gradually pour in beef broth, Worcestershire sauce, and Dijon mustard, stirring until the sauce thickens (about 3-4 minutes).
Combine Beef and Cream
Return the beef to the pan, stirring to coat in the sauce. Reduce heat to low, then fold in sour cream. Heat gently (do not boil) until warmed through.
Garnish and Serve
Sprinkle with paprika and fresh parsley. Serve hot over egg noodles, rice, or mashed potatoes.

What to Serve with Beef Stroganoff

Pair this dish with:

Buttered egg noodles (classic choice)
Fluffy mashed potatoes (for extra comfort)
Steamed green beans or roasted asparagus (for a fresh contrast)
Crusty bread (to soak up the sauce)

Nutrition Information (Per Serving)

Calories: 550 kcal
Protein: 35g
Carbohydrates: 15g
Fat: 38g
Fiber: 2g
Sugar: 4g

Final Thoughts

This Beef Stroganoff One-Pan Recipe is the ultimate comfort food—creamy, savory, and packed with flavor. By cooking everything in a single pan, you save time and effort without compromising on taste. Whether you stick to the classic version or customize it with different proteins or sauces, this dish is sure to become a family favorite. Try it tonight and enjoy a restaurant-worthy meal with minimal cleanup!