There’s nothing quite like the rich, fudgy indulgence of a perfectly baked brownie—especially when it’s loaded with Nutella and crunchy hazelnuts. This Nutella Hazelnut Brownies Recipe takes the classic dessert to new heights, combining the deep chocolate flavor of brownies with the creamy, nutty sweetness of Nutella for an irresistible treat. Whether you’re baking for a special occasion, a cozy night in, or just satisfying a chocolate craving, these brownies deliver gooey centers, crackly tops, and a delightful crunch in every bite.

What makes these brownies stand out is their effortless elegance. Unlike traditional recipes that require melting chocolate or complicated techniques, this version uses Nutella as the star ingredient, ensuring a smooth, velvety texture with minimal effort. The addition of toasted hazelnuts adds a gourmet touch, balancing the sweetness with a nutty depth. Plus, they’re one-bowl friendly, meaning less cleanup and more time enjoying these decadent squares. Perfect for bake sales, holiday gifts, or a midnight snack, these brownies are guaranteed to become a household favorite.

What Makes This Nutella Hazelnut Brownie Recipe Special?

These brownies are rich, fudgy, and packed with double hazelnut flavor—thanks to Nutella and real toasted hazelnuts. They skip the fuss of tempering chocolate but still deliver professional-level results. The recipe is also adaptable: swap hazelnuts for walnuts, add sea salt for contrast, or fold in chocolate chunks for extra gooeyness.

Nutella Hazelnut Brownies Recipe: The Ultimate Decadent Treat

Recipe by Jamie Erin

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

280

kcal

Ingredients Nutella Hazelnut Brownies Recipe

1 cup (300g) Nutella
2 large eggs, room temperature
½ cup (60g) all-purpose flour
¼ cup (20g) cocoa powder
½ cup (60g) toasted hazelnuts, roughly chopped
¼ tsp salt
½ tsp vanilla extract
Optional: ¼ cup chocolate chips or sea salt flakes for topping

Directions for Nutella Hazelnut Brownies Recipe

Preparing the Batter
Preheat & Prep: Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving overhang for easy removal.
Mix Wet Ingredients: In a bowl, whisk Nutella and eggs until smooth. Add vanilla.
Add Dry Ingredients: Sift in flour, cocoa powder, and salt. Fold gently until just combined (avoid overmixing).
Fold in Hazelnuts: Stir in ⅔ of the chopped hazelnuts (reserve some for topping).
Baking the Brownies
Transfer to Pan: Pour batter into the prepared pan, spreading evenly.
Add Toppings: Sprinkle remaining hazelnuts and chocolate chips (if using) on top.
Bake: 25–30 minutes until edges are set but the center is slightly soft (a toothpick should have moist crumbs).
Cooling & Slicing
Cool Completely: Let brownies cool in the pan for 1 hour (they’ll firm up).
Slice: Use a warm knife to cut into 12 squares.

What to Serve With Nutella Hazelnut Brownies

Vanilla ice cream for a warm-cold contrast.
Espresso or milk to balance richness.
Fresh raspberries for a tart contrast.

Nutrition Info (Per Brownie)

Calories: 280
Fat: 16g
Carbs: 30g
Protein: 4g
Sugar: 22g

Final Thoughts

These Nutella Hazelnut Brownies are a chocolate lover’s dream—easy, luxurious, and endlessly customizable. The Nutella ensures a foolproof fudgy texture, while the hazelnuts add sophistication. For extra flair, drizzle melted Nutella on top or serve warm with a scoop of gelato. Trust us, one bite and you’ll be hooked!