There’s nothing quite as comforting as a warm, hearty bowl of sizzling ground beef enchilada soup on a chilly evening. This recipe takes all the bold, zesty flavors of traditional enchiladas and transforms them into a rich, satisfying soup that’s perfect for weeknight dinners or entertaining guests. Packed with tender ground beef, aromatic spices, melted cheese, and a luscious tomato-based broth, this dish is a fiesta of flavors in every spoonful. Whether you’re a fan of Tex-Mex cuisine or simply looking for an easy yet impressive meal, this ground beef enchilada soup will quickly become a family favorite.
What sets this enchilada soup recipe apart is its perfect balance of smoky, spicy, and savory notes. The ground beef is browned to perfection, infused with garlic, onions, and a blend of chili powders, then simmered in a velvety broth with black beans, corn, and fire-roasted tomatoes. Topped with creamy avocado, shredded cheese, and a dollop of sour cream, this soup delivers restaurant-quality taste with minimal effort. Plus, it’s incredibly versatile—adjust the heat level to your liking, swap ingredients based on what’s in your pantry, and enjoy a customizable dish that never gets old.
What Makes This Sizzling Ground Beef Enchilada Soup Special?
This easy enchilada soup stands out because it captures the essence of classic enchiladas without the fuss of rolling tortillas. The combination of tender ground beef, smoky spices, and cheesy goodness creates a deeply flavorful experience. It’s a one-pot wonder, meaning less cleanup and more time to savor every bite. Plus, it’s meal-prep friendly—tastes even better the next day as the flavors meld together!
Sizzling Ground Beef Enchilada Soup Recipe: A Flavor-Packed Delight
6
servings15
minutes30
minutes350
kcalIngredients for Sizzling Ground Beef Enchilada Soup Recipe
1 lb ground beef (85% lean)
1 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
½ tsp dried oregano
1 (15 oz) can black beans, drained & rinsed
1 (15 oz) can fire-roasted diced tomatoes
1 cup frozen corn
4 cups beef or chicken broth
1 (10 oz) can red enchilada sauce
1 cup shredded cheddar cheese
Salt & pepper to taste
- Toppings:
Sour cream
Diced avocado
Fresh cilantro
Tortilla strips
Lime wedges
Directions for Sizzling Ground Beef Enchilada Soup Recipe
- Brown the Ground Beef
In a large Dutch oven or soup pot, heat olive oil over medium-high heat. Add the ground beef and cook, breaking it into crumbles with a wooden spoon, until fully browned (about 5-7 minutes). Drain excess fat if needed.
- Sauté Aromatics & Spices
Add the diced onion and cook until translucent (about 3 minutes). Stir in the minced garlic, chili powder, cumin, smoked paprika, and oregano. Cook for another minute until fragrant.
- Add Remaining Ingredients
Pour in the beef broth, enchilada sauce, black beans, diced tomatoes, and corn. Stir well and bring the mixture to a gentle boil.
- Simmer to Perfection
Reduce heat to low and let the soup simmer for 15-20 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
- Melt the Cheese
Sprinkle in the shredded cheddar cheese and stir until fully melted and the soup is creamy. Season with salt & pepper to taste.
- Serve & Garnish
Ladle the soup into bowls and top with sour cream, avocado, cilantro, and tortilla strips. Serve immediately with a squeeze of lime for extra zest.
What to Serve with Sizzling Ground Beef Enchilada Soup?
- Warm flour tortillas or cornbread
- Mexican rice
- Fresh salad with lime dressing
- Quesadillas for dipping
Nutrition Information (Per Serving)
- Calories: 350 kcal
- Protein: 22g
- Carbs: 25g
- Fiber: 6g
- Fat: 18g
Final Thoughts
This sizzling ground beef enchilada soup is a crowd-pleasing, flavor-packed meal that’s both easy to make and incredibly satisfying. Whether you’re craving comfort food or need a quick weeknight dinner, this recipe delivers every time. Make a big batch—leftovers taste even better!
