Desserts

Cheesecake Fruit Salad: Refreshing Dessert Recipe

Cheesecake fruit salad is the ultimate dessert mashup that combines the creamy indulgence of cheesecake with the fresh, vibrant flavors of seasonal fruits. This no-bake treat is perfect for summer gatherings, potlucks, or whenever you crave something sweet yet refreshing. Imagine juicy strawberries, ripe mangoes, crisp apples, and plump grapes tossed in a luscious cream cheese and whipped cream dressing that tastes just like cheesecake filling—each bite delivers a burst of fruity goodness with a rich, velvety finish. Unlike traditional fruit salads, this version feels decadent while still being relatively light, making it a crowd-pleaser for both kids and adults.

What makes this dessert truly special is its versatility and ease of preparation. You don’t need an oven or any complicated techniques—just a simple mix of fresh fruits and a creamy, dreamy dressing. The recipe is also highly adaptable; use whatever fruits are in season or your personal favorites. Berries, citrus, tropical fruits, or even a mix of melons work beautifully. Plus, it can be made ahead of time, allowing the flavors to meld together for an even more delicious result. Whether served in a large bowl for sharing or portioned into individual cups for a stylish presentation, this cheesecake fruit salad is guaranteed to be the star of any dessert table.

Cheesecake Fruit Salad: Refreshing Dessert Recipe
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Cheesecake Fruit Salad: Refreshing Dessert Recipe

Recipe by Jamie Erin
Servings

7

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

250

kcal

Ingredients for Cheesecake Fruit Salad

For the Fruit Salad:

  • 2 cups strawberries, hulled and quartered

  • 1 cup blueberries

  • 1 cup grapes, halved

  • 1 mango, diced

  • 1 apple, cored and chopped

  • 1 banana, sliced (add just before serving)

  • For the Cheesecake Dressing:

  • 8 oz (225g) cream cheese, softened

  • ½ cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup heavy whipping cream (or whipped topping for a shortcut)

  • 1 tbsp lemon juice (optional, to prevent browning)

  • Optional Toppings:

  • Graham cracker crumbs

  • Toasted coconut flakes

  • Chopped pecans or almonds

  • Mint leaves for garnish

Directions for Cheesecake Fruit Salad

  • Prepare the Fruits
    Wash and dry all fruits thoroughly. Chop strawberries, mango, apple, and halve grapes. For best results, slice the banana just before assembling to prevent browning.
  • Make the Cheesecake Dressing
    In a large bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold into the cream cheese mixture until fluffy and well combined.
  • Combine Fruits and Dressing
    In a large mixing bowl, gently toss the prepared fruits (except banana) with lemon juice if using. Fold in the cheesecake dressing until all fruits are evenly coated.
  • Chill for Enhanced Flavor (Optional)
    Cover and refrigerate for at least 1 hour to let the flavors meld. Add banana slices right before serving to keep them fresh.
  • Garnish and Serve
    Transfer to a serving bowl or individual cups. Sprinkle with graham cracker crumbs, toasted coconut, or nuts for extra crunch. Garnish with mint leaves for a pop of color.

What Makes Cheesecake Fruit Salad Special?

This dessert stands out because it bridges the gap between healthy and indulgent. The natural sweetness of fresh fruit means you can cut back on added sugars, while the creamy cheesecake dressing provides that rich, satisfying texture we all love. Unlike heavy cakes or pies, this salad feels light yet decadent—perfect for warm weather when you want something cool and refreshing. The contrast between the crisp, juicy fruits and the smooth, fluffy cream cheese mixture creates an irresistible mouthfeel. Plus, it’s a fantastic way to get a serving of fruit while still enjoying dessert. Customize it with toppings like toasted coconut, chopped nuts, or a drizzle of honey for extra flair!

What to Serve with Cheesecake Fruit Salad

  • Shortcake or angel food cake slices
  • Vanilla ice cream or Greek yogurt
  • Sparkling wine or fruity sangria
  • As a topping for pancakes or waffles at brunch

Nutrition Info (Per Serving)

  • Calories: 250 kcal
  • Carbs: 28g
  • Protein: 3g
  • Fat: 15g
  • Fiber: 3g
  • Sugar: 20g

Final Thoughts

Cheesecake fruit salad is a showstopping dessert that’s as easy to make as it is delicious. With its creamy, dreamy dressing and vibrant mix of fruits, it’s a healthier way to satisfy your sweet tooth without sacrificing flavor. Perfect for picnics, parties, or a simple family treat, this recipe is sure to become a staple in your dessert rotation.

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