Few dishes strike the perfect balance between comfort food and nutritious ingredients like this Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms. This hearty, gluten-free, low-carb meal combines tender, juicy chicken breasts with a rich, creamy spinach sauce, crispy bacon, earthy mushrooms, and melted Pepper Jack cheese for a burst of flavor in every bite. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this dish delivers restaurant-quality taste with home-cooked simplicity.
The magic of this recipe lies in its layers of texture and flavor. The chicken is seasoned with lemon pepper and paprika, then baked to juicy perfection before being smothered in a garlicky creamed spinach mixture. The addition of caramelized mushrooms and crispy bacon adds a satisfying crunch, while the melted Pepper Jack cheese ties everything together with a spicy kick. This dish is also high in protein and packed with nutrients from fresh spinach, making it a balanced yet indulgent meal that appeals to both health-conscious eaters and comfort food lovers alike.
Smothered Chicken with Creamed Spinach, Bacon & Mushrooms Recipe
4
servings20
minutes40
minutes611
kcalIngredients for Smothered Chicken with Creamed Spinach, Bacon & Mushrooms Recipe
For the Chicken:
1 tbsp butter (for greasing)
1.5 lbs boneless, skinless chicken breasts (halved if large)
Salt, to taste
¼ tsp lemon pepper seasoning
¼ tsp paprika
- For the Creamed Spinach:
1 tbsp vegetable oil
10 oz fresh spinach
4 cloves garlic, minced
⅔ cup half-and-half
⅔ cup shredded mozzarella cheese
- Additional Toppings:
1 tbsp vegetable oil
4 oz mushrooms, sliced
4 slices bacon, cooked & chopped
4 slices Pepper Jack cheese (or Monterey Jack with jalapeños)
Directions for Smothered Chicken with Creamed Spinach, Bacon & Mushrooms Recipe
- Prep & Season the Chicken
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter. Season chicken breasts on both sides with salt, lemon pepper, and paprika. Place them flat in the dish and bake for 15-20 minutes.
- Make the Creamed Spinach
Heat oil in a skillet over medium heat. Add spinach, cover, and wilt for 1-2 minutes. Remove from heat, stir in garlic and half-and-half, then bring to a boil. Add mozzarella, stirring until melted and creamy. Season with salt.
- Sauté the Mushrooms
In a separate pan, heat oil over medium-high heat. Add mushrooms and cook 1-2 minutes until caramelized (don’t salt them yet!).
- Assemble & Bake
Remove chicken from the oven. Top each breast with:
Creamed spinach
Chopped bacon
Caramelized mushrooms
Pepper Jack cheese
Return to oven and bake 15-20 more minutes until chicken reaches 165°F. Optional: Broil 2-4 minutes for a golden cheese crust.
What Makes “Smothered Chicken with Creamed Spinach, Bacon & Mushrooms” Special?
✅ Restaurant-quality at home – Impressive presentation with minimal effort
✅ Diet-friendly – Gluten-free, low-carb, and keto-friendly
✅ Perfect texture contrast – Tender chicken, creamy spinach, crispy bacon, and melty cheese
✅ Meal-prep friendly – Stores well for leftovers and reheats beautifully
✅ Versatile – Swap cheeses, veggies, or proteins to customize
What to Serve With It
- Mashed potatoes or cauliflower mash (low-carb)
- Steamed asparagus or roasted Brussels sprouts
- Crusty bread (for soaking up sauce)
- Light garden salad with lemon vinaigrette
Nutrition Info (Per Serving)
- Calories: 611kcal
- Protein: 54g
- Fat: 40g (22g saturated)
- Carbs: 7g
- Fiber: 1g
- Sodium: 709mg
Final Thoughts
This Smothered Chicken with Creamed Spinach, Bacon & Mushrooms is a showstopper dish that’s surprisingly simple to make. The combination of juicy chicken, creamy spinach, smoky bacon, and spicy cheese creates a symphony of flavors that’s both comforting and sophisticated. Perfect for meal prep, family dinners, or entertaining, this recipe is a guaranteed crowd-pleaser. Plus, it’s gluten-free and low-carb, making it adaptable for various diets. Once you try it, it’ll become a regular in your dinner rotation!
